The pour is bright amber copper body with about a finger of clingy white head. A complex aroma involving sweet toffee malts co-mingled with lots of floral grain and sweet hops. Being only 4.4% alcohol did not reflect the full body and crisp drinkability of the Galt Knife Old Style. Sweet malts are predominant but then replaced by grassy hops with hints of fruit. Slightly bitter aftertaste is unexpected, but fully welcome. For me, this is a great session lager for many occasions.
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